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VINIFICATION
Its distillation process is unique in that it matures at least four to five times longer than the standard six months
irresistible and squarely balanced wine
Core is sourced from particular experimental Aglianico plots on the estate in San Cipriano and also from outside growers in the classical Benevento area who are working closely with Riccardo Cotarella
(White) Cranberry Juice½ oz
Maurin Liqueur Quina brand_Chateau Tanunda VINIFICATIONMaurin Quina Liqueur was created in 1906 by Auguste Maurin in Le Puy en Velay, and quickly gained fame with the help of Leonetto Cappiello, the Italian born artist who created the infamous green devil on the label. Smooth and delicate, this noted liqueur is created by macerating wild cherries, quinine and bitter almonds in fortified white wine, and then blending it with cherry brandy, lemon juice and cherry juice. Enjoy chilled as an aperitif or
